（視頻+視頻）枸杞當歸蒸雞 Steamed Chicken with Wolfberry & Dang Gui
超容易的一道菜，把全部食材來個大匯合，再蒸就可上菜了！
如果這個你都不會煮這輩子就不要再煮了
分量： 2-3人份 需時： 30分鐘材料：雞腿 – 2隻，切塊幼姜 – 1小塊（20克），切絲當歸 - 5片枸杞 - 1湯匙花雕酒 - 1茶匙鹽 – ½ 茶匙准備功夫：1. 清除雞腿塊去多餘的脂肪，洗淨瀝干2. 把所有的材料混合醃30分鐘蒸雞法：1. 把醃制過的雞腿上碟，放入含有滾水的鍋內，大火蒸15 分鐘2. 熄火，上卓，完成
Just combine everything together and steam, easy-peasy!Portion: 2-3 paxTime required: 30 minutesIngredients:2 chicken drumsticks (cut it)1 pc of ginger (mince it)5 pc of Chinese angelica root (dang gui)1 tbsp of wolfberry1 tsp of Shaoxing wine½ tsp of saltPreparations:1. Clean the fat from drumsticks, wash and rinse it2. Mix all the ingredients together and marinate it for 30 minutesSteps:1. Steam the marinated drumsticks with boiled water for 15 minutes2. Turn off the gas, it’s done!
